
Cheddar Cheese Crisps
Sonoma creamery cheese crisps cheddar snack delivers bold cheddar flavor in every crunchy bite, combining baked cheese with certified gluten-free organic grains for a crave-worthy snack that fits a variety of lifestyles.
Cheddar Cheese Crisps made with real cheddar cheese baked into thin, crispy bites are perfect for on-the-go snacking, dressing up your favorite salad, dipping, topping, or snacking straight from the bag.
Crafted with certified gluten-free organic grains
Naturally lactose-free and low carb
High-protein snack perfect for busy days and on-the-go cravings
Keto-friendly snack option for low-carb lifestyles
Made with simple, easy-to-recognize ingredients
Delicious straight from the bag or sprinkled over salads and soups
Great for dipping, topping, or using as a crunchy breadcrumb alternative
Can be used as a creative low-carb crust for quiche and other recipes
Inspired by the artisanal cheese-making traditions of sonoma county.
Original: $5.99
-65%$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sonoma creamery cheese crisps cheddar snack delivers bold cheddar flavor in every crunchy bite, combining baked cheese with certified gluten-free organic grains for a crave-worthy snack that fits a variety of lifestyles.
Cheddar Cheese Crisps made with real cheddar cheese baked into thin, crispy bites are perfect for on-the-go snacking, dressing up your favorite salad, dipping, topping, or snacking straight from the bag.
Crafted with certified gluten-free organic grains
Naturally lactose-free and low carb
High-protein snack perfect for busy days and on-the-go cravings
Keto-friendly snack option for low-carb lifestyles
Made with simple, easy-to-recognize ingredients
Delicious straight from the bag or sprinkled over salads and soups
Great for dipping, topping, or using as a crunchy breadcrumb alternative
Can be used as a creative low-carb crust for quiche and other recipes
Inspired by the artisanal cheese-making traditions of sonoma county.


















